Burns Supper

Description

Jill Cable presents a Burn’s Night three course meal in the Meadow Bar. Contact Jill to make your reservation. [email protected] or ‭01379 586202‬

Menu
Loch Fyne Smoked Salmon
Cullen Skink
Arbroath Smokie Pate
Devilled Mushrooms with Lanark Blue Crumb

Traditional Haggis, Clapshot, Leeks and Whisky Sauce
Vegan Haggis
Venison Stew with a Puff Pastry Top
Cullen Skink Pie & Neeps and Tatty Top
Scotch Broth

Cranachan Cheesecake
Marmalade Sponge
Whisky Bread & Butter Pudding
Tipsy Laird
Cheese